Trinidadian Five-spice Beef

Trinidadian Five-Spice Beef is a delicious fusion dish that combines the flavors of Trinidad and Tobago with Chinese influences. This recipe features a unique blend of spices and tender beef, creating a mouthwatering dish that is sure to impress.

Trinidadian Five-spice Beef

Ingredients

  • 1 1/2 lbs beef, thinly sliced
  • 2 tbsp five-spice powder
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 3 garlic cloves, minced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the five-spice powder, soy sauce, brown sugar, and minced garlic.
  2. Add the thinly sliced beef to the bowl and marinate for 15 minutes.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the marinated beef and cook until browned, about 5-7 minutes.
  5. Remove the beef from the skillet and set aside.
  6. In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5 minutes.
  7. Return the beef to the skillet and stir to combine with the vegetables.
  8. Season with salt and pepper to taste.
  9. Simmer for an additional 10 minutes, stirring occasionally.
  10. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowl for marinating

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the Trinidadian Five-Spice Beef over steamed white rice or with a side of stir-fried vegetables.

Tips & tricks

Tips: For an extra kick of flavor, add a splash of hot sauce or a sprinkle of red pepper flakes to the dish before serving.

Cost

$15