Trinidadian Five-spice Beef
Trinidadian Five-Spice Beef is a delicious fusion dish that combines the flavors of Trinidad and Tobago with Chinese influences. This recipe features a unique blend of spices and tender beef, creating a mouthwatering dish that is sure to impress.
Ingredients
- 1 1/2 lbs beef, thinly sliced
- 2 tbsp five-spice powder
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the five-spice powder, soy sauce, brown sugar, and minced garlic.
- Add the thinly sliced beef to the bowl and marinate for 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef and cook until browned, about 5-7 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5 minutes.
- Return the beef to the skillet and stir to combine with the vegetables.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes, stirring occasionally.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Bowl for marinating
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Serve the Trinidadian Five-Spice Beef over steamed white rice or with a side of stir-fried vegetables.
Tips & tricks
Tips: For an extra kick of flavor, add a splash of hot sauce or a sprinkle of red pepper flakes to the dish before serving.
Cost
$15