Trinxat De La Cerdanya (trinxat De La Cerdanya)
Trinxat de la Cerdanya is a traditional Andorran dish made with potatoes, cabbage, and bacon. This hearty and flavorful dish is perfect for a cozy meal on a cold day.
Ingredients
- 4 large potatoes, peeled and diced
- 1 small head of cabbage, finely shredded
- 200g bacon, diced
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and set aside.
- In a separate pot, blanch the shredded cabbage in boiling water for 5 minutes. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the skillet.
- Add the boiled potatoes to the skillet with the bacon fat and mash them with a potato masher.
- Add the blanched cabbage to the skillet with the mashed potatoes and mix well. Season with salt and pepper to taste.
- Cook the trinxat over medium heat, stirring occasionally, until the bottom is golden and crispy, about 10-15 minutes.
- Serve the trinxat hot, topped with the crispy bacon.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 20g
Supplies
Large pot Skillet
Tools
Potato masher
Serving suggestions
Serving suggestions: Serve with a side of crusty bread and a green salad.
Tips & tricks
Tips: Make sure to cook the trinxat over medium heat to achieve a crispy bottom without burning it.
Cost
$10