Tripas à Moda do Porto (Porto-Style Tripe)
Porto-Style Tripe (Tripas à Moda do Porto) is a traditional Portuguese dish that is hearty, flavorful, and perfect for a comforting meal. This recipe is a classic from the city of Porto and is a must-try for anyone looking to experience authentic Portuguese cuisine.
Ingredients
- 1 kg of tripe, cleaned and cut into small pieces
- 500g of smoked sausage, sliced
- 2 onions, chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon of paprika
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 liter of beef or chicken broth
- 1 can (400g) of white beans, drained and rinsed
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions, garlic, and bay leaves, and sauté until the onions are soft and translucent.
- Add the tripe to the pot and cook for about 10 minutes, stirring occasionally.
- Stir in the smoked sausage, paprika, cumin, salt, and pepper. Cook for another 5 minutes.
- Pour in the broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 1.5 hours, or until the tripe is tender.
- Stir in the white beans and simmer for an additional 10 minutes.
- Remove the bay leaves and adjust the seasoning if necessary.
- Serve the Porto-Style Tripe hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Wooden spoon Measuring spoons
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Porto-Style Tripe with crusty bread and a glass of red wine for a complete Portuguese dining experience.
Tips & tricks
Tips: If you're not a fan of tripe, you can substitute it with beef or pork cubes for a different variation of the dish.
Cost
$20