Tripe Dish (kuddelfleck)

Tripe Dish (Kuddelfleck) is a traditional dish from Luxembourgian cuisine, made with tender tripe and a flavorful sauce.

Tripe Dish (kuddelfleck)

Ingredients

  • 1 kg tripe, cleaned and cut into strips
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 500ml beef broth
  • 250ml white wine
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the tripe and brown it on all sides.
  3. Stir in the carrots, celery, beef broth, white wine, bay leaves, and thyme.
  4. Season with salt and pepper, then cover and simmer for 2 hours, stirring occasionally.
  5. Once the tripe is tender, remove the bay leaves and adjust the seasoning if needed.
  6. Serve the tripe dish hot, accompanied by crusty bread or boiled potatoes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Measuring cups Measuring spoons

Tools

Serving platter Tongs Ladle

Serving suggestions

Serving suggestion: Enjoy the tripe dish with a side of steamed vegetables and a glass of Luxembourgian white wine.

Tips & tricks

Tip: Soaking the tripe in milk before cooking can help reduce its strong flavor.

Cost

$20