Tripe Soup (bulgarian Bliss: Shkembe Chorba)

Tripe Soup, also known as Shkembe Chorba, is a traditional Bulgarian dish that is loved for its rich and comforting flavors. This hearty soup is made with tripe and is often enjoyed as a hangover cure.

Gluten Free Dairy Free Soup Bulgarian Traditional Comfort Food Hangover Cure
Tripe Soup (bulgarian Bliss: Shkembe Chorba)

Ingredients

  • 1 kg tripe, cleaned and cut into small pieces
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 tbsp paprika
  • 1 tbsp flour
  • 1/4 cup white vinegar
  • 8 cups water
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
  2. Add the tripe to the pot and cook for about 10 minutes, stirring occasionally.
  3. Sprinkle the flour and paprika over the tripe, and stir well to coat the pieces.
  4. Pour in the water and add the white vinegar. Season with salt and pepper, then bring the soup to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for about 3 hours, or until the tripe is tender.
  6. Adjust the seasoning if needed, then serve the tripe soup hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
15g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the tripe soup with a dollop of sour cream and a sprinkle of fresh parsley. Enjoy it with a slice of crusty bread on the side.

Tips & tricks

For a richer flavor, you can add a spoonful of yogurt to the soup just before serving.

Cost

$15