Tripe Stew With Mushrooms (balkan Beauty: Shkembe Kavarma With Mushrooms)

Tripe stew with mushrooms, also known as Shkembe Kavarma, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This Balkan beauty combines tender tripe with earthy mushrooms and aromatic spices for a delicious stew that will warm you from the inside out.

Tripe Stew With Mushrooms (balkan Beauty: Shkembe Kavarma With Mushrooms)

Ingredients

  • 500g tripe, cleaned and cut into small pieces
  • 300g mushrooms, sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 1 red bell pepper, diced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp dried thyme
  • 1/2 cup white wine
  • 2 cups beef broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the tripe to the pot and cook until browned on all sides.
  3. Stir in the mushrooms, tomatoes, and red bell pepper. Cook for a few minutes until the vegetables start to soften.
  4. Sprinkle the paprika, cumin, and thyme over the mixture, and stir to combine.
  5. Pour in the white wine and beef broth. Season with salt and pepper.
  6. Reduce the heat to low, cover the pot, and simmer for 2 hours, or until the tripe is tender.
  7. Adjust the seasoning if needed, and serve the tripe stew hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Cooking thermometer

Serving suggestions

Serve the tripe stew with mushrooms with a side of crusty bread or over a bed of rice for a complete meal.

Tips & tricks

For a richer flavor, you can add a dollop of sour cream or a sprinkle of fresh herbs on top of the stew before serving.

Cost

$15