Trisha Yearwood Meatloaf
This Trisha Yearwood meatloaf recipe is a classic comfort food dish that's perfect for a cozy family dinner. The combination of ground beef, breadcrumbs, and savory seasonings makes for a delicious and hearty meal.
Ingredients
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the ground beef, onion, bell pepper, breadcrumbs, ketchup, eggs, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Bake for 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Loaf pan Mixing bowl
Tools
Oven
Serving suggestions
Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For added flavor, you can top the meatloaf with extra ketchup or a glaze made from ketchup, brown sugar, and mustard before baking.
Cost
$15