Trisha Yearwood Meatloaf

This Trisha Yearwood meatloaf recipe is a classic comfort food dish that's perfect for a cozy family dinner. The combination of ground beef, breadcrumbs, and savory seasonings makes for a delicious and hearty meal.

Trisha Yearwood Meatloaf

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup breadcrumbs
  • 1/4 cup ketchup
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the ground beef, onion, bell pepper, breadcrumbs, ketchup, eggs, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape into a loaf.
  4. Bake for 1 hour, or until the meatloaf is cooked through.
  5. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Loaf pan Mixing bowl

Tools

Oven

Serving suggestions

Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For added flavor, you can top the meatloaf with extra ketchup or a glaze made from ketchup, brown sugar, and mustard before baking.

Cost

$15