Trittau's Tangy Tiramisu: Lemon And Raspberry Tiramisu
Indulge in the delightful flavors of Schleswig-Holstein cuisine with Trittau's Tangy Tiramisu: Lemon and Raspberry Tiramisu. This refreshing twist on the classic Italian dessert is perfect for any occasion, from a cozy family dinner to a festive celebration.
Ingredients
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup raspberry jam
- 24 ladyfinger cookies
- 1/2 cup fresh raspberries
- 2 tablespoons lemon curd
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, whisk together the mascarpone cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Spread a thin layer of raspberry jam on the bottom of a 9x9 inch dish.
- Dip each ladyfinger cookie into the raspberry jam and arrange a layer of dipped cookies in the dish.
- Spread half of the mascarpone mixture over the cookies.
- Repeat the layers with the remaining raspberry jam, cookies, and mascarpone mixture.
- Chill the tiramisu in the refrigerator for at least 4 hours, or overnight, to set.
- Before serving, top the tiramisu with fresh raspberries and a drizzle of lemon curd.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
9x9 inch dish Mixing bowls Whisk Spatula
Tools
Mixer Zester
Serving suggestions
Serve the tangy tiramisu with a sprinkle of lemon zest and a side of fresh raspberries for a burst of flavor.
Tips & tricks
For a stronger lemon flavor, add a splash of limoncello to the mascarpone mixture.
Cost
$15