Trondheim-style Baked Halibut

Trondheim-style Baked Halibut is a classic Norwegian dish that showcases the delicious flavors of fresh halibut, combined with traditional Norwegian ingredients and cooking methods.

Trondheim-style Baked Halibut

Ingredients

  • 4 halibut fillets
  • 1/4 cup butter
  • 1 lemon, sliced
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the halibut fillets in a baking dish and season with salt and pepper.
  3. Top each fillet with a slice of lemon and a sprinkle of fresh dill.
  4. Place a small pat of butter on top of each fillet.
  5. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Baking dish

Tools

Oven

Serving suggestions

Serve the Trondheim-style Baked Halibut with boiled potatoes and a fresh green salad for a complete Norwegian meal.

Tips & tricks

For an extra burst of flavor, squeeze additional lemon juice over the halibut just before serving.

Cost

Medium