Trondheim-style Baked Halibut
Trondheim-style Baked Halibut is a classic Norwegian dish that showcases the delicious flavors of fresh halibut, combined with traditional Norwegian ingredients and cooking methods.
Ingredients
- 4 halibut fillets
- 1/4 cup butter
- 1 lemon, sliced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the halibut fillets in a baking dish and season with salt and pepper.
- Top each fillet with a slice of lemon and a sprinkle of fresh dill.
- Place a small pat of butter on top of each fillet.
- Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Baking dish
Tools
Oven
Serving suggestions
Serve the Trondheim-style Baked Halibut with boiled potatoes and a fresh green salad for a complete Norwegian meal.
Tips & tricks
For an extra burst of flavor, squeeze additional lemon juice over the halibut just before serving.
Cost
Medium