Trondheim-style Baked Salmon With Herbs

Trondheim-style Baked Salmon with Herbs is a classic Norwegian dish that features tender, flaky salmon fillets baked to perfection with a flavorful herb crust.

Trondheim-style Baked Salmon With Herbs

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix together the olive oil, parsley, dill, garlic, salt, and pepper.
  4. Spread the herb mixture evenly over the salmon fillets.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve the Trondheim-style Baked Salmon with Herbs hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
2g

Supplies

Baking sheet Parchment paper

Tools

Oven Small bowl Basting brush

Serving suggestions

Serve the Trondheim-style Baked Salmon with Herbs with a side of roasted vegetables and a slice of lemon for a refreshing citrus twist.

Tips & tricks

For an extra burst of flavor, squeeze fresh lemon juice over the salmon just before serving.

Cost

$20