Trondheim-style Baked Salmon With Herbs
Trondheim-style Baked Salmon with Herbs is a classic Norwegian dish that features tender, flaky salmon fillets baked to perfection with a flavorful herb crust.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix together the olive oil, parsley, dill, garlic, salt, and pepper.
- Spread the herb mixture evenly over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the Trondheim-style Baked Salmon with Herbs hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 2g
Supplies
Baking sheet Parchment paper
Tools
Oven Small bowl Basting brush
Serving suggestions
Serve the Trondheim-style Baked Salmon with Herbs with a side of roasted vegetables and a slice of lemon for a refreshing citrus twist.
Tips & tricks
For an extra burst of flavor, squeeze fresh lemon juice over the salmon just before serving.
Cost
$20