Trondheim-style Beer-battered Fish
Trondheim-style Beer-Battered Fish is a classic Norwegian dish that features crispy, golden-brown fish fillets coated in a flavorful beer batter. This dish is perfect for a cozy night in or a gathering with friends and family.
Ingredients
- 4 cod fillets
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beer
- Vegetable oil, for frying
Instructions
- In a bowl, mix the flour, baking powder, salt, and pepper.
- Slowly pour in the beer while whisking to create a smooth batter.
- Heat the vegetable oil in a pan over medium-high heat.
- Dip each cod fillet into the batter, allowing any excess to drip off.
- Carefully place the battered fillets into the hot oil and fry until golden and crispy, about 4-5 minutes per side.
- Remove the fish from the oil and place on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite sides and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Frying pan Tongs Paper towels
Tools
Whisk Mixing bowl
Serving suggestions
Serve the Trondheim-style Beer-Battered Fish with a side of crispy fries, tartar sauce, and a fresh green salad.
Tips & tricks
For an extra crisp texture, chill the batter in the refrigerator for 30 minutes before using.
Cost
$20