Trondheim-style Beer-battered Fish

Trondheim-style Beer-Battered Fish is a classic Norwegian dish that features crispy, golden-brown fish fillets coated in a flavorful beer batter. This dish is perfect for a cozy night in or a gathering with friends and family.

Trondheim-style Beer-battered Fish

Ingredients

  • 4 cod fillets
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beer
  • Vegetable oil, for frying

Instructions

  1. In a bowl, mix the flour, baking powder, salt, and pepper.
  2. Slowly pour in the beer while whisking to create a smooth batter.
  3. Heat the vegetable oil in a pan over medium-high heat.
  4. Dip each cod fillet into the batter, allowing any excess to drip off.
  5. Carefully place the battered fillets into the hot oil and fry until golden and crispy, about 4-5 minutes per side.
  6. Remove the fish from the oil and place on a paper towel-lined plate to drain any excess oil.
  7. Serve hot with your favorite sides and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Frying pan Tongs Paper towels

Tools

Whisk Mixing bowl

Serving suggestions

Serve the Trondheim-style Beer-Battered Fish with a side of crispy fries, tartar sauce, and a fresh green salad.

Tips & tricks

For an extra crisp texture, chill the batter in the refrigerator for 30 minutes before using.

Cost

$20