Troopiline Tuunikala Tartar (tropical Tuna Tartare)

Troopiline tuunikala tartar, or Tropical Tuna Tartare, is a refreshing and flavorful dish that originates from the beautiful island of Dominica. This dish is perfect for a light and healthy meal, and it's bursting with tropical flavors.

Troopiline Tuunikala Tartar (tropical Tuna Tartare)

Ingredients

  • 1 lb fresh tuna, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup mango, diced
  • 1/4 cup pineapple, diced
  • 1/4 cup cucumber, diced
  • 1/4 cup red bell pepper, diced
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tuna, red onion, mango, pineapple, cucumber, red bell pepper, and cilantro.
  2. In a small bowl, whisk together the lime juice, soy sauce, and sesame oil. Pour this dressing over the tuna mixture and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
10g
Fat
12g

Supplies

Large mixing bowl Small bowl Whisk Cover for refrigeration

Tools

Knife Cutting board

Serving suggestions

Serve the tropical tuna tartare on a bed of mixed greens or with crispy plantain chips for a delightful appetizer or light meal.

Tips & tricks

For the best results, use the freshest ingredients available and ensure the tuna is of high quality.

Cost

$20