Troopiline Tuunikala Tartar (tropical Tuna Tartare)
Troopiline tuunikala tartar, or Tropical Tuna Tartare, is a refreshing and flavorful dish that originates from the beautiful island of Dominica. This dish is perfect for a light and healthy meal, and it's bursting with tropical flavors.
Ingredients
- 1 lb fresh tuna, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mango, diced
- 1/4 cup pineapple, diced
- 1/4 cup cucumber, diced
- 1/4 cup red bell pepper, diced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tuna, red onion, mango, pineapple, cucumber, red bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, soy sauce, and sesame oil. Pour this dressing over the tuna mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Large mixing bowl Small bowl Whisk Cover for refrigeration
Tools
Knife Cutting board
Serving suggestions
Serve the tropical tuna tartare on a bed of mixed greens or with crispy plantain chips for a delightful appetizer or light meal.
Tips & tricks
For the best results, use the freshest ingredients available and ensure the tuna is of high quality.
Cost
$20