Tropi-cali Shrimp Skewers
These Tropi-Cali Shrimp Skewers are a perfect blend of tropical and Californian flavors, bringing a taste of the Caribbean to your table. The combination of juicy shrimp, fresh pineapple, and colorful bell peppers makes for a vibrant and delicious dish that's perfect for grilling.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 cup fresh pineapple chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and pepper.
- Thread the shrimp, bell peppers, pineapple, and red onion onto the soaked wooden skewers, alternating the ingredients.
- Brush the skewers with the olive oil mixture.
- Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Grill Wooden skewers Bowl Brush
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Tropi-Cali Shrimp Skewers with a side of coconut rice and a refreshing tropical fruit salad.
Tips & tricks
For added flavor, marinate the shrimp and vegetables in the olive oil mixture for 30 minutes before threading them onto the skewers.
Cost
$20