Tropical Banana And Mango Bread

Indulge in the flavors of the tropics with this delightful recipe for Tropical Banana and Mango Bread. This moist and flavorful bread is perfect for breakfast, brunch, or as a sweet treat any time of the day.

Vegan Vegetarian Bread Vanuatuan Tropical Banana Mango
Tropical Banana And Mango Bread

Ingredients

  • 2 ripe bananas, mashed
  • 1 ripe mango, diced
  • 1/2 cup coconut oil
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, combine the mashed bananas, diced mango, coconut oil, and brown sugar.
  3. Sift in the flour, baking soda, and salt. Stir until just combined.
  4. Stir in the vanilla extract.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
35g
Protein
3g
Fat
8g

Supplies

9x5 inch loaf pan Mixing bowl Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Tropical Banana and Mango Bread sliced and lightly toasted, with a dollop of coconut yogurt and a sprinkle of toasted coconut flakes.

Tips & tricks

For an extra tropical twist, add a handful of chopped macadamia nuts to the batter before baking.

Cost

$8