Tropical Coconut Rice Pudding
Indulge in the flavors of the Seychelles with this delightful Tropical Coconut Rice Pudding recipe. This creamy and aromatic dessert is a perfect way to end a meal or to satisfy your sweet cravings.
Ingredients
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup diced pineapple
- 1/4 cup shredded coconut
Instructions
- In a saucepan, combine the jasmine rice, coconut milk, sugar, and salt.
- Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Remove the saucepan from the heat and stir in the vanilla extract, diced pineapple, and shredded coconut.
- Divide the rice pudding into serving bowls and let it cool to room temperature before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 8g
- Protein
- 3g
Supplies
Saucepan Stirring spoon Serving bowls
Tools
Stovetop
Serving suggestions
Serve the Tropical Coconut Rice Pudding chilled for a refreshing dessert experience.
Tips & tricks
For an extra tropical twist, garnish the rice pudding with fresh mango slices or passion fruit. Enjoy!
Cost
$8