Tropical Coconut Rice Pudding

Indulge in the flavors of the Seychelles with this delightful Tropical Coconut Rice Pudding recipe. This creamy and aromatic dessert is a perfect way to end a meal or to satisfy your sweet cravings.

Tropical Coconut Rice Pudding

Ingredients

  • 1 cup jasmine rice
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup diced pineapple
  • 1/4 cup shredded coconut

Instructions

  1. In a saucepan, combine the jasmine rice, coconut milk, sugar, and salt.
  2. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  3. Remove the saucepan from the heat and stir in the vanilla extract, diced pineapple, and shredded coconut.
  4. Divide the rice pudding into serving bowls and let it cool to room temperature before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
8g
Protein
3g

Supplies

Saucepan Stirring spoon Serving bowls

Tools

Stovetop

Serving suggestions

Serve the Tropical Coconut Rice Pudding chilled for a refreshing dessert experience.

Tips & tricks

For an extra tropical twist, garnish the rice pudding with fresh mango slices or passion fruit. Enjoy!

Cost

$8