Tropical Delight: Mango And Coconut Chicken
Indulge in the flavors of the tropics with this delightful Mango and Coconut Chicken recipe. The combination of juicy mango, creamy coconut, and tender chicken will transport your taste buds to a sunny paradise.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe mangoes, peeled and diced
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Season the chicken breasts with salt, pepper, and half of the curry powder.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onion is soft and translucent.
- Add the diced mangoes, remaining curry powder, turmeric, and cumin to the skillet. Stir to combine with the onion and garlic.
- Pour in the coconut milk and stir well. Bring the mixture to a simmer.
- Return the chicken breasts to the skillet, nestling them into the mango and coconut mixture. Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Measuring spoons Measuring cup
Tools
Serving platter Tongs
Serving suggestions
Serve the Mango and Coconut Chicken over steamed rice or with a side of grilled vegetables for a complete tropical meal.
Tips & tricks
For an extra kick of flavor, add a squeeze of lime juice over the chicken before serving.
Cost
$20