Tropical Fruit Cocktail (puka Puka Punch)
Indulge in the flavors of the Pacific with this refreshing Tropical Fruit Cocktail, also known as Puka Puka Punch. This vibrant and fruity drink is perfect for a summer gathering or a luau-themed party.
Ingredients
- 1 cup pineapple juice
- 1 cup orange juice
- 1 cup guava juice
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 1/4 cup simple syrup
- 1 cup diced mixed tropical fruits (pineapple, mango, papaya)
- Ice cubes
Instructions
- In a large pitcher, combine the pineapple juice, orange juice, guava juice, coconut milk, lime juice, and simple syrup. Stir well to mix.
- Add the diced mixed tropical fruits to the pitcher and stir gently.
- Fill serving glasses with ice cubes and pour the tropical fruit cocktail over the ice.
- Garnish with a slice of pineapple or a wedge of lime, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 4g
- Vitamin C
- 80% DV
Supplies
Large pitcher Serving glasses
Tools
Stirring spoon Knife for slicing fruits
Serving suggestions
Serve the Tropical Fruit Cocktail in festive tiki glasses for a fun and tropical presentation.
Tips & tricks
For an extra chill, freeze some of the mixed tropical fruits and use them as fruity ice cubes in the cocktail.
Cost
$10