Tropical Fruit Punch ('otai)
Tropical Fruit Punch ('Otai) is a refreshing and creamy drink that originates from Tongan cuisine. It's perfect for hot summer days or as a special treat for gatherings and celebrations.
Ingredients
- 2 cups ripe watermelon, cubed
- 1 cup fresh pineapple, chopped
- 1 cup coconut milk
- 1 cup plain yogurt
- 1/4 cup honey or sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- In a blender, combine the watermelon, pineapple, coconut milk, yogurt, honey or sugar, and vanilla extract.
- Blend until smooth and creamy.
- Add the ice cubes and blend again until the ice is crushed and the drink is well combined.
- Pour the 'Otai into glasses and serve chilled.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 2g
- Protein
- 3g
Supplies
Blender Glasses Spoon
Tools
Knife Cutting board
Serving suggestions
Serve 'Otai with a sprinkle of ground cinnamon or a wedge of fresh pineapple for a decorative touch.
Tips & tricks
For a creamier texture, you can chill the coconut milk and yogurt before blending.
Cost
$10