Tropical Fruit Salad With Lime Vinaigrette
This refreshing Tropical Fruit Salad with Lime Vinaigrette is a delightful combination of sweet and tangy flavors that will transport you to the sunny beaches of Martinique. It's the perfect dish to enjoy on a hot summer day or as a light and healthy dessert.
Ingredients
- 1 pineapple, peeled, cored, and diced
- 2 mangoes, peeled, pitted, and diced
- 2 papayas, peeled, seeded, and diced
- 1 cup strawberries, hulled and sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- Pinch of salt
Instructions
- In a large bowl, combine the diced pineapple, mangoes, papayas, strawberries, and chopped mint leaves.
- In a small bowl, whisk together the lime juice, honey, olive oil, and salt to make the vinaigrette.
- Pour the vinaigrette over the fruit mixture and gently toss to coat evenly.
- Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Vitamin C
- 80% of daily value
Supplies
Large mixing bowl Small whisk Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Tropical Fruit Salad with Lime Vinaigrette in chilled bowls for a refreshing and elegant presentation.
Tips & tricks
For an extra burst of flavor, sprinkle some toasted coconut flakes on top of the fruit salad before serving.
Cost
$12