Tropical Fruit Salad With Lime Vinaigrette

This refreshing Tropical Fruit Salad with Lime Vinaigrette is a delightful combination of sweet and tangy flavors that will transport you to the sunny beaches of Martinique. It's the perfect dish to enjoy on a hot summer day or as a light and healthy dessert.

Tropical Fruit Salad With Lime Vinaigrette

Ingredients

  • 1 pineapple, peeled, cored, and diced
  • 2 mangoes, peeled, pitted, and diced
  • 2 papayas, peeled, seeded, and diced
  • 1 cup strawberries, hulled and sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 tablespoon extra virgin olive oil
  • Pinch of salt

Instructions

  1. In a large bowl, combine the diced pineapple, mangoes, papayas, strawberries, and chopped mint leaves.
  2. In a small bowl, whisk together the lime juice, honey, olive oil, and salt to make the vinaigrette.
  3. Pour the vinaigrette over the fruit mixture and gently toss to coat evenly.
  4. Chill the fruit salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
5g
Vitamin C
80% of daily value

Supplies

Large mixing bowl Small whisk Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Tropical Fruit Salad with Lime Vinaigrette in chilled bowls for a refreshing and elegant presentation.

Tips & tricks

For an extra burst of flavor, sprinkle some toasted coconut flakes on top of the fruit salad before serving.

Cost

$12