Tropical Fruit Salad With Passionfruit Dressing

This refreshing Tropical Fruit Salad with Passionfruit Dressing is a delightful combination of exotic fruits and a tangy, sweet dressing. It's the perfect dish to bring a taste of Montserrat to your table.

Vegan Gluten Free Salad Montserrat Tropical Fruit Passionfruit Exotic
Tropical Fruit Salad With Passionfruit Dressing

Ingredients

  • 2 cups cubed pineapple
  • 2 cups cubed mango
  • 2 cups sliced kiwi
  • 1 cup sliced strawberries
  • 1/4 cup passionfruit pulp
  • 2 tablespoons honey
  • 1 tablespoon lime juice

Instructions

  1. In a large bowl, combine the pineapple, mango, kiwi, and strawberries.
  2. In a small bowl, whisk together the passionfruit pulp, honey, and lime juice to make the dressing.
  3. Pour the dressing over the fruit and gently toss to coat.
  4. Chill the fruit salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large mixing bowl Small whisk Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the fruit salad in a hollowed-out pineapple for a stunning presentation.

Tips & tricks

For the best flavor, use ripe, sweet fruits for this salad.

Cost

$10