Tropical Mango And Papaya Salsa

Tropical Mango and Papaya Salsa is a refreshing and vibrant dish that originates from Vanuatuan cuisine. This salsa is bursting with tropical flavors and is perfect for serving with grilled fish or as a topping for tacos.

Tropical Mango And Papaya Salsa

Ingredients

  • 1 ripe mango, diced
  • 1 ripe papaya, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mango, papaya, red onion, red bell pepper, jalapeno pepper, and cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50
Carbohydrates
12g
Fiber
2g
Vitamin C
70% DV

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Citrus juicer

Serving suggestions

Serve the Tropical Mango and Papaya Salsa with grilled fish or as a topping for tacos. It also pairs well with tortilla chips or as a topping for grilled chicken.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeno pepper. Adjust the amount of jalapeno to suit your heat preference.

Cost

$10