Tropical Mango And Papaya Salsa
Tropical Mango and Papaya Salsa is a refreshing and vibrant dish that originates from Vanuatuan cuisine. This salsa is bursting with tropical flavors and is perfect for serving with grilled fish or as a topping for tacos.
Ingredients
- 1 ripe mango, diced
- 1 ripe papaya, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine the diced mango, papaya, red onion, red bell pepper, jalapeno pepper, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 12g
- Fiber
- 2g
- Vitamin C
- 70% DV
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Citrus juicer
Serving suggestions
Serve the Tropical Mango and Papaya Salsa with grilled fish or as a topping for tacos. It also pairs well with tortilla chips or as a topping for grilled chicken.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeno pepper. Adjust the amount of jalapeno to suit your heat preference.
Cost
$10