Tropical Rum Cake

Indulge in the flavors of the Caribbean with this delightful Tropical Rum Cake. This moist and decadent dessert is infused with the rich taste of rum and tropical fruits, making it the perfect treat for any occasion.

Tropical Rum Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1/4 cup rum
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup mixed tropical fruits (such as pineapple, mango, and coconut), diced
  • 1/4 cup shredded coconut for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and rum.
  4. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
  5. Gently fold in the mixed tropical fruits.
  6. Pour the batter into the prepared pan and sprinkle the shredded coconut on top.
  7. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  9. Serve and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
50 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
18g
Protein
4g

Supplies

9-inch round cake pan Mixing bowls Whisk or electric mixer Cake tester or toothpick Wire rack

Tools

Oven Mixing spoon Measuring cups and spoons Cake server

Serving suggestions

Serve the Tropical Rum Cake with a dollop of whipped cream and a sprinkle of additional shredded coconut for a delightful presentation.

Tips & tricks

For an extra kick of rum flavor, brush the top of the cake with a rum glaze after it has cooled.

Cost

$15