Tropical Salvadoran Shrimp Ceviche (Ceviche Tropical de Camarones Salvadoreño)
Ceviche Tropical de Camarones Salvadoreño, or Tropical Salvadoran Shrimp Ceviche, is a refreshing and flavorful dish that is perfect for a hot summer day. This ceviche is made with fresh shrimp, lime juice, and a mix of tropical fruits, creating a delicious and vibrant appetizer or light meal.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1 cup lime juice
- 1 cup diced pineapple
- 1 cup diced mango
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and finely chopped
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the shrimp and lime juice. Let it marinate in the refrigerator for 15 minutes.
- Add the diced pineapple, mango, red onion, cilantro, and jalapeño to the shrimp mixture. Season with salt and pepper, and stir to combine.
- Let the ceviche marinate in the refrigerator for an additional 10 minutes.
- Once ready, serve the ceviche in individual bowls or glasses, garnished with additional cilantro if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 5g
Supplies
Glass bowls or glasses for serving Cutting board Sharp knife
Tools
Lime juicer
Serving suggestions
Serve the ceviche with crispy tortilla chips or toasted plantain chips for a delicious crunch.
Tips & tricks
For best results, use the freshest ingredients available and adjust the amount of jalapeño to your preferred level of spiciness.
Cost
$15