Tropical Salvadoran Shrimp Ceviche (Ceviche Tropical de Camarones Salvadoreño)

Ceviche Tropical de Camarones Salvadoreño, or Tropical Salvadoran Shrimp Ceviche, is a refreshing and flavorful dish that is perfect for a hot summer day. This ceviche is made with fresh shrimp, lime juice, and a mix of tropical fruits, creating a delicious and vibrant appetizer or light meal.

Tropical Salvadoran Shrimp Ceviche (Ceviche Tropical de Camarones Salvadoreño)

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup lime juice
  • 1 cup diced pineapple
  • 1 cup diced mango
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and finely chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the shrimp and lime juice. Let it marinate in the refrigerator for 15 minutes.
  2. Add the diced pineapple, mango, red onion, cilantro, and jalapeño to the shrimp mixture. Season with salt and pepper, and stir to combine.
  3. Let the ceviche marinate in the refrigerator for an additional 10 minutes.
  4. Once ready, serve the ceviche in individual bowls or glasses, garnished with additional cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
15g
Carbohydrates
20g
Fat
5g

Supplies

Glass bowls or glasses for serving Cutting board Sharp knife

Tools

Lime juicer

Serving suggestions

Serve the ceviche with crispy tortilla chips or toasted plantain chips for a delicious crunch.

Tips & tricks

For best results, use the freshest ingredients available and adjust the amount of jalapeño to your preferred level of spiciness.

Cost

$15