Tropical Smoothie Peanut Butter Cup
Indulge in the delicious flavors of the tropics with this refreshing tropical smoothie peanut butter cup. This smoothie is a perfect blend of creamy peanut butter, sweet tropical fruits, and a hint of chocolate, creating a delightful treat for any time of the day.
Ingredients
- 1 ripe banana, frozen
- 1 cup pineapple chunks, frozen
- 1/2 cup coconut milk
- 2 tablespoons creamy peanut butter
- 1 tablespoon cocoa powder
- 1/2 cup ice cubes
Instructions
- Add the frozen banana, pineapple chunks, coconut milk, peanut butter, cocoa powder, and ice cubes to a blender.
- Blend until smooth and creamy.
- Pour the smoothie into glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 8g
Supplies
Glasses Blender
Tools
Knife Cutting Board
Serving suggestions
Serve the tropical smoothie peanut butter cup with a sprinkle of shredded coconut and a slice of fresh pineapple for a tropical presentation.
Tips & tricks
For an extra indulgent treat, drizzle some melted peanut butter on top of the smoothie before serving.
Cost
$8