Trufas De Gofio (gofio Truffles)

Trufas de Gofio, or Gofio Truffles, are a traditional dessert from the Canary Islands made with gofio, a roasted corn or wheat flour. These truffles are easy to make and have a unique flavor that combines the nuttiness of gofio with the sweetness of chocolate.

Vegetarian Gluten Free Dessert Canarian Canarian Dessert Gofio Recipe Truffles
Trufas De Gofio (gofio Truffles)

Ingredients

  • 1 cup gofio
  • 1/2 cup sweetened condensed milk
  • 1/2 cup chocolate chips
  • 1/4 cup shredded coconut (optional, for coating)

Instructions

  1. In a mixing bowl, combine the gofio and sweetened condensed milk. Mix until well combined.
  2. Melt the chocolate chips in the microwave or using a double boiler.
  3. Add the melted chocolate to the gofio mixture and stir until fully incorporated.
  4. Refrigerate the mixture for 10-15 minutes to firm up.
  5. Once the mixture is firm, roll it into small balls to form the truffles.
  6. If desired, roll the truffles in shredded coconut for an extra layer of flavor and texture.
  7. Refrigerate the truffles for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per truffle
Carbohydrates
15g
Fat
9g
Protein
3g

Supplies

Mixing bowl Spoon Refrigerator

Tools

Microwave or double boiler

Serving suggestions

Serve the Trufas de Gofio as a sweet treat after a traditional Canarian meal.

Tips & tricks

For a richer flavor, use dark chocolate instead of milk chocolate for the truffles.

Cost

$5