Truffade: Traditional Auvergne Potato Dish

Truffade is a traditional dish from the Auvergne region in France, made with potatoes, cheese, and garlic. It's a simple yet delicious comfort food that is perfect for a cozy night in.

Truffade: Traditional Auvergne Potato Dish

Ingredients

  • 4 large potatoes, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of butter
  • 8 ounces of Cantal cheese, grated
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large ovenproof skillet, melt the butter over medium heat.
  3. Add the sliced potatoes and minced garlic to the skillet, and cook until the potatoes are tender.
  4. Sprinkle the grated Cantal cheese over the potatoes and transfer the skillet to the preheated oven.
  5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Ovenproof skillet

Tools

Cheese grater Knife Cutting board

Serving suggestions

Serve the truffade hot, accompanied by a green salad and a glass of red wine.

Tips & tricks

For a twist, you can add thinly sliced onions or bacon to the truffade for extra flavor.

Cost

$10