Truffade: Traditional Auvergne Potato Dish
Truffade is a traditional dish from the Auvergne region in France, made with potatoes, cheese, and garlic. It's a simple yet delicious comfort food that is perfect for a cozy night in.
Ingredients
- 4 large potatoes, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon of butter
- 8 ounces of Cantal cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large ovenproof skillet, melt the butter over medium heat.
- Add the sliced potatoes and minced garlic to the skillet, and cook until the potatoes are tender.
- Sprinkle the grated Cantal cheese over the potatoes and transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Ovenproof skillet
Tools
Cheese grater Knife Cutting board
Serving suggestions
Serve the truffade hot, accompanied by a green salad and a glass of red wine.
Tips & tricks
For a twist, you can add thinly sliced onions or bacon to the truffade for extra flavor.
Cost
$10