Truffle Heaven (Celèstia de Tòfones)
Indulge in the luxurious flavors of Andorra with this exquisite Celèstia de Tòfones, also known as Truffle Heaven. This dish is a celebration of the prized truffles found in the Andorran forests, combined with simple yet elegant ingredients to create a truly heavenly experience.
Ingredients
- 200g fresh Andorran truffles
- 500g tagliatelle pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Thoroughly clean the fresh truffles and thinly slice them.
- Cook the tagliatelle pasta according to the package instructions. Drain and set aside.
- In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the sliced truffles to the pan and cook for 2-3 minutes, allowing the flavors to infuse.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Season with salt and pepper to taste.
- Add the cooked tagliatelle to the pan and toss to coat the pasta evenly with the truffle cream sauce.
- Divide the Celèstia de Tòfones among serving plates, garnish with fresh parsley, and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Large pan Cooking pot Colander Cutting board Knife
Tools
Pasta server Serving plates Spatula
Serving suggestions
Serve the Celèstia de Tòfones with a crisp Andorran white wine to complement the earthy flavors of the truffles.
Tips & tricks
For the best results, use fresh Andorran truffles when they are in season for an authentic and unforgettable dining experience.
Cost
$40