Truffle Heaven (Celèstia de Tòfones)

Indulge in the luxurious flavors of Andorra with this exquisite Celèstia de Tòfones, also known as Truffle Heaven. This dish is a celebration of the prized truffles found in the Andorran forests, combined with simple yet elegant ingredients to create a truly heavenly experience.

Truffle Heaven (Celèstia de Tòfones)

Ingredients

  • 200g fresh Andorran truffles
  • 500g tagliatelle pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Thoroughly clean the fresh truffles and thinly slice them.
  2. Cook the tagliatelle pasta according to the package instructions. Drain and set aside.
  3. In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  4. Add the sliced truffles to the pan and cook for 2-3 minutes, allowing the flavors to infuse.
  5. Pour in the heavy cream and bring the mixture to a gentle simmer. Season with salt and pepper to taste.
  6. Add the cooked tagliatelle to the pan and toss to coat the pasta evenly with the truffle cream sauce.
  7. Divide the Celèstia de Tòfones among serving plates, garnish with fresh parsley, and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Large pan Cooking pot Colander Cutting board Knife

Tools

Pasta server Serving plates Spatula

Serving suggestions

Serve the Celèstia de Tòfones with a crisp Andorran white wine to complement the earthy flavors of the truffles.

Tips & tricks

For the best results, use fresh Andorran truffles when they are in season for an authentic and unforgettable dining experience.

Cost

$40