Truffle Sauce
Truffle sauce is a luxurious and versatile condiment that can elevate any dish with its rich and earthy flavor. Whether drizzled over pasta, used as a dip for bread, or as a sauce for meats, this truffle sauce recipe is sure to impress.
Ingredients
- 1/4 cup unsalted butter
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons truffle oil
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the shallots and garlic, and sauté until softened.
- Pour in the heavy cream and truffle oil, stirring to combine.
- Simmer the sauce for 10-15 minutes, or until it thickens to your desired consistency.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Fat
- 12g
- Carbohydrates
- 8g
- Protein
- 3g
Supplies
Saucepan Stirring spoon
Tools
Cutting board Knife
Serving suggestions
Serve the truffle sauce over freshly cooked pasta or as a dipping sauce for crusty bread.
Tips & tricks
For an extra indulgent touch, shave some fresh truffles over the sauce before serving.
Cost
$15