Truffle Sauce

Truffle sauce is a luxurious and versatile condiment that can elevate any dish with its rich and earthy flavor. Whether drizzled over pasta, used as a dip for bread, or as a sauce for meats, this truffle sauce recipe is sure to impress.

Truffle Sauce

Ingredients

  • 1/4 cup unsalted butter
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons truffle oil
  • Salt and pepper to taste

Instructions

  1. In a saucepan, melt the butter over medium heat.
  2. Add the shallots and garlic, and sauté until softened.
  3. Pour in the heavy cream and truffle oil, stirring to combine.
  4. Simmer the sauce for 10-15 minutes, or until it thickens to your desired consistency.
  5. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Fat
12g
Carbohydrates
8g
Protein
3g

Supplies

Saucepan Stirring spoon

Tools

Cutting board Knife

Serving suggestions

Serve the truffle sauce over freshly cooked pasta or as a dipping sauce for crusty bread.

Tips & tricks

For an extra indulgent touch, shave some fresh truffles over the sauce before serving.

Cost

$15