Tsoureki Bread Pudding (Κρέμα με Τσουρέκι)
This recipe for Κρέμα με Τσουρέκι (Tsoureki Bread Pudding) is a traditional dessert from Pontic Greek cuisine that combines the rich flavors of tsoureki bread with a creamy custard. It's a delicious way to use leftover tsoureki and create a decadent treat for any occasion.
Ingredients
- 6 cups of cubed tsoureki bread
- 4 eggs
- 1 cup of sugar
- 2 cups of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs and sugar together until well combined.
- Stir in the milk, vanilla extract, cinnamon, and nutmeg.
- Gently fold in the cubed tsoureki bread until it is well coated with the egg mixture.
- Pour the melted butter into a 9x13 inch baking dish, then add the bread mixture on top.
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
- Allow the pudding to cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
Supplies
9x13 inch baking dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Κρέμα με Τσουρέκι warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For an extra indulgent twist, drizzle the bread pudding with a caramel sauce before serving.
Cost
$10