Tsoureki Bread Pudding (Κρέμα με Τσουρέκι)

This recipe for Κρέμα με Τσουρέκι (Tsoureki Bread Pudding) is a traditional dessert from Pontic Greek cuisine that combines the rich flavors of tsoureki bread with a creamy custard. It's a delicious way to use leftover tsoureki and create a decadent treat for any occasion.

Tsoureki Bread Pudding (Κρέμα με Τσουρέκι)

Ingredients

  • 6 cups of cubed tsoureki bread
  • 4 eggs
  • 1 cup of sugar
  • 2 cups of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat the eggs and sugar together until well combined.
  3. Stir in the milk, vanilla extract, cinnamon, and nutmeg.
  4. Gently fold in the cubed tsoureki bread until it is well coated with the egg mixture.
  5. Pour the melted butter into a 9x13 inch baking dish, then add the bread mixture on top.
  6. Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
  7. Allow the pudding to cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

9x13 inch baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Κρέμα με Τσουρέκι warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra indulgent twist, drizzle the bread pudding with a caramel sauce before serving.

Cost

$10