Tswana Tacos

Tswana Tacos are a delicious and flavorful dish from Botswana cuisine, combining traditional flavors with a modern twist. These tacos are perfect for a quick and easy meal that will satisfy your taste buds.

Tswana Tacos

Ingredients

  • 1 lb beef, thinly sliced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 green pepper, sliced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 8 small tortillas

Instructions

  1. In a large skillet, cook the beef over medium heat until browned.
  2. Add the onion, tomatoes, and green pepper to the skillet and cook until the vegetables are tender.
  3. Stir in the ground coriander, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes.
  4. Warm the tortillas in a separate skillet or in the oven.
  5. Fill each tortilla with the beef and vegetable mixture.
  6. Serve the Tswana Tacos hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large skillet Knife Cutting board

Tools

Spatula Tongs

Serving suggestions

Serve the Tswana Tacos with a side of fresh salad and a dollop of sour cream for a complete meal.

Tips & tricks

For an extra kick, add a squeeze of fresh lime juice to the tacos before serving.

Cost

$15