Tswana Tacos
Tswana Tacos are a delicious and flavorful dish from Botswana cuisine, combining traditional flavors with a modern twist. These tacos are perfect for a quick and easy meal that will satisfy your taste buds.
Ingredients
- 1 lb beef, thinly sliced
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 green pepper, sliced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 small tortillas
Instructions
- In a large skillet, cook the beef over medium heat until browned.
- Add the onion, tomatoes, and green pepper to the skillet and cook until the vegetables are tender.
- Stir in the ground coriander, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes.
- Warm the tortillas in a separate skillet or in the oven.
- Fill each tortilla with the beef and vegetable mixture.
- Serve the Tswana Tacos hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Large skillet Knife Cutting board
Tools
Spatula Tongs
Serving suggestions
Serve the Tswana Tacos with a side of fresh salad and a dollop of sour cream for a complete meal.
Tips & tricks
For an extra kick, add a squeeze of fresh lime juice to the tacos before serving.
Cost
$15