Tteokguk Rice Cake Soup (떡국)

떡국 (Tteokguk) is a traditional Korean rice cake soup that is commonly enjoyed during the Korean New Year. It is a comforting and hearty dish that is often served as a symbol of good luck and prosperity for the coming year.

Tteokguk Rice Cake Soup (떡국)

Ingredients

  • 1 pound (450g) sliced Korean rice cakes (tteok)
  • 8 cups (1.9 liters) beef or anchovy broth
  • 2 eggs, beaten
  • 4 green onions, thinly sliced
  • 1 tablespoon soy sauce
  • Salt, to taste
  • Seaweed (optional, for garnish)

Instructions

  1. In a large pot, bring the broth to a boil over medium-high heat.
  2. Add the sliced rice cakes to the boiling broth and cook for 5-7 minutes, or until the rice cakes are tender.
  3. Slowly pour the beaten eggs into the boiling soup while stirring gently to create egg ribbons.
  4. Stir in the soy sauce and salt to taste.
  5. Divide the soup into serving bowls and garnish with sliced green onions and seaweed, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
6g

Supplies

Large pot Serving bowls Soup ladle

Tools

Cutting board Knife Whisk

Serving suggestions

Serve the Tteokguk hot as a main dish for a comforting meal, especially during the Korean New Year.

Tips & tricks

For a richer flavor, you can use homemade beef or anchovy broth. Adjust the seasoning according to your preference.

Cost

$10