Tteokguk Rice Cake Soup (떡국)
떡국 (Tteokguk) is a traditional Korean rice cake soup that is commonly enjoyed during the Korean New Year. It is a comforting and hearty dish that is often served as a symbol of good luck and prosperity for the coming year.
Ingredients
- 1 pound (450g) sliced Korean rice cakes (tteok)
- 8 cups (1.9 liters) beef or anchovy broth
- 2 eggs, beaten
- 4 green onions, thinly sliced
- 1 tablespoon soy sauce
- Salt, to taste
- Seaweed (optional, for garnish)
Instructions
- In a large pot, bring the broth to a boil over medium-high heat.
- Add the sliced rice cakes to the boiling broth and cook for 5-7 minutes, or until the rice cakes are tender.
- Slowly pour the beaten eggs into the boiling soup while stirring gently to create egg ribbons.
- Stir in the soy sauce and salt to taste.
- Divide the soup into serving bowls and garnish with sliced green onions and seaweed, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 6g
Supplies
Large pot Serving bowls Soup ladle
Tools
Cutting board Knife Whisk
Serving suggestions
Serve the Tteokguk hot as a main dish for a comforting meal, especially during the Korean New Year.
Tips & tricks
For a richer flavor, you can use homemade beef or anchovy broth. Adjust the seasoning according to your preference.
Cost
$10