Tucumana (bolivian Cheese Bread)
Tucumana is a popular Bolivian cheese bread that is enjoyed as a snack or side dish. It is a delicious and savory treat that is perfect for any time of the day.
Ingredients
- 3 cups all-purpose flour
- 1 cup shredded cheese
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the shredded cheese until evenly distributed in the dough.
- Divide the dough into 12 equal portions and shape them into balls.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the tucumanas are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 7g
Supplies
Baking sheet Parchment paper
Tools
Whisk Mixing bowls
Serving suggestions
Serve the tucumanas warm with a cup of hot tea or coffee.
Tips & tricks
For an extra kick, add a pinch of cayenne pepper to the dough for a spicy version of tucumana.
Cost
$10