Tucumana (bolivian Cheese Bread)

Tucumana is a popular Bolivian cheese bread that is enjoyed as a snack or side dish. It is a delicious and savory treat that is perfect for any time of the day.

Tucumana (bolivian Cheese Bread)

Ingredients

  • 3 cups all-purpose flour
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the flour, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the shredded cheese until evenly distributed in the dough.
  6. Divide the dough into 12 equal portions and shape them into balls.
  7. Place the dough balls on a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 20-25 minutes, or until the tucumanas are golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
20g
Protein
8g
Fat
7g

Supplies

Baking sheet Parchment paper

Tools

Whisk Mixing bowls

Serving suggestions

Serve the tucumanas warm with a cup of hot tea or coffee.

Tips & tricks

For an extra kick, add a pinch of cayenne pepper to the dough for a spicy version of tucumana.

Cost

$10