Tudou Si (stir-fried Shredded Potatoes)

Tudou Si, or Stir-Fried Shredded Potatoes, is a classic Anhui Cuisine dish known for its simple yet flavorful preparation.

Tudou Si (stir-fried Shredded Potatoes)

Ingredients

  • 2 large potatoes, peeled and shredded
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • 2 green onions, thinly sliced

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the shredded potatoes and stir-fry for 2-3 minutes until they start to soften.
  3. Season with salt, sugar, and white pepper, and continue to stir-fry for another 5-7 minutes until the potatoes are golden and crispy.
  4. Add the sliced green onions and stir-fry for an additional 1-2 minutes.
  5. Transfer the stir-fried shredded potatoes to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
2g
Fat
7g

Supplies

Wok or large skillet Cutting board Knife Serving dish

Tools

Vegetable peeler Grater or shredder

Serving suggestions

Tudou Si pairs well with steamed rice and a simple vegetable stir-fry.

Tips & tricks

Be sure to squeeze out excess moisture from the shredded potatoes before stir-frying to achieve a crispy texture.

Cost

$5