Tudou Si (xinjiang Spiced Potatoes)

Tudou Si, also known as Xinjiang Spiced Potatoes, is a popular dish in Uyghur cuisine. It features thinly sliced potatoes seasoned with a blend of spices, creating a flavorful and aromatic side dish.

Vegetarian Vegan Side dish Xinjiang (Uyghur) Uyghur Cuisine Xinjiang Recipes Potato Dishes Spiced Potatoes
Tudou Si (xinjiang Spiced Potatoes)

Ingredients

  • 4 medium potatoes, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon vinegar
  • 1 tablespoon chopped fresh cilantro (optional, for garnish)

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the cumin seeds and chili flakes, and cook for 1-2 minutes until fragrant.
  3. Add the sliced potatoes, salt, and black pepper. Stir to combine.
  4. Cover the pan and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
  5. Stir in the minced garlic and vinegar, and cook for an additional 2-3 minutes.
  6. Transfer the spiced potatoes to a serving dish, garnish with chopped cilantro if desired, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Large pan Spatula Cutting board Knife

Tools

Stove

Serving suggestions

Serve Tudou Si as a side dish with grilled meats or alongside a main course of Uyghur-style pilaf.

Tips & tricks

For a spicier kick, increase the amount of chili flakes to suit your taste preferences.

Cost

$5