Tuktuk (grilled Chicken In Spicy Coconut Gravy)

Tuktuk is a traditional Batak dish featuring grilled chicken in a rich and spicy coconut gravy. This flavorful dish is a staple in Batak cuisine and is perfect for a hearty and satisfying meal.

Gluten Free Dairy Free Main Course Batak Grilled Chicken Coconut Gravy Spicy Batak Cuisine
Tuktuk (grilled Chicken In Spicy Coconut Gravy)

Ingredients

  • 4 bone-in chicken thighs
  • 1 cup coconut milk
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 red chilies, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 tablespoon tamarind paste
  • Salt to taste
  • 2 tablespoons cooking oil

Instructions

  1. Preheat the grill to medium-high heat. Season the chicken thighs with salt and grill until cooked through, about 20-25 minutes.
  2. In a separate pan, heat the cooking oil over medium heat. Add the shallots, garlic, ginger, and red chilies. Sauté until fragrant.
  3. Stir in the turmeric powder and coriander powder, then pour in the coconut milk and tamarind paste. Simmer for 10 minutes, stirring occasionally.
  4. Once the chicken is grilled, transfer it to the pan with the coconut gravy. Simmer for an additional 5 minutes to allow the flavors to meld together.
  5. Adjust the seasoning with salt, if needed. Serve the Tuktuk hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill Pan Tongs Spatula

Tools

Knife Cutting board Grater Measuring spoons

Serving suggestions

Serving Suggestions: Tuktuk is best served with steamed rice and a side of sambal for an extra kick of heat.

Tips & tricks

Tips: For a smokier flavor, grill the chicken over charcoal instead of a gas grill.

Cost

$15