Tula Gingerbread Temptation

Indulge in the rich flavors of Russian cuisine with this Tula Gingerbread Temptation recipe. Perfect for the holiday season or any time you crave a warm and comforting treat.

Vegetarian Dessert Russian Gingerbread Holiday
Tula Gingerbread Temptation

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses, egg, and vanilla. Gradually stir in the dry ingredients. Mix in the hot water. Pour into the prepared pan.
  4. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan before cutting into squares.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
2g
Fat
8g

Supplies

9x9 inch baking pan Mixing bowls Whisk Mixer Measuring cups and spoons

Tools

Oven Cooking rack Toothpick

Serving suggestions

Serve the Tula Gingerbread Temptation with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For an extra festive touch, sprinkle powdered sugar on top of the gingerbread before serving.

Cost

$10