Tumeric Paste

Tumeric paste is a versatile and flavorful condiment that can be used in a variety of dishes. It's easy to make and can be stored for future use.

Tumeric Paste

Ingredients

  • 1/2 cup ground turmeric
  • 1 cup water
  • 1 1/2 teaspoons ground black pepper

Instructions

  1. In a small saucepan, combine the turmeric, water, and black pepper.
  2. Stir the mixture over medium heat until it forms a thick paste, about 5 minutes.
  3. Let the paste cool, then transfer it to a clean jar for storage.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
20
Carbohydrates
4g
Fat
0g
Protein
1g

Supplies

Saucepan Stirring spoon Clean jar

Tools

Stovetop

Serving suggestions

Tumeric paste can be used in curries, soups, rice dishes, and even smoothies.

Tips & tricks

Be careful when handling turmeric as it can stain surfaces and clothing.

Cost

$3