Tumeric Paste
Tumeric paste is a versatile and flavorful condiment that can be used in a variety of dishes. It's easy to make and can be stored for future use.
Ingredients
- 1/2 cup ground turmeric
- 1 cup water
- 1 1/2 teaspoons ground black pepper
Instructions
- In a small saucepan, combine the turmeric, water, and black pepper.
- Stir the mixture over medium heat until it forms a thick paste, about 5 minutes.
- Let the paste cool, then transfer it to a clean jar for storage.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 20
- Carbohydrates
- 4g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Stirring spoon Clean jar
Tools
Stovetop
Serving suggestions
Tumeric paste can be used in curries, soups, rice dishes, and even smoothies.
Tips & tricks
Be careful when handling turmeric as it can stain surfaces and clothing.
Cost
$3