Tumis Terong Tahu Pedas (spicy Eggplant And Tofu Stir-fry)

Tumis Terong Tahu Pedas is a traditional Sundanese dish that features a spicy stir-fry of eggplant and tofu. This flavorful dish is a popular choice for those who enjoy the combination of spicy and savory flavors.

Tumis Terong Tahu Pedas (spicy Eggplant And Tofu Stir-fry)

Ingredients

  • 2 eggplants, cut into cubes
  • 1 block of firm tofu, cut into cubes
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce (kecap manis)
  • 1 teaspoon tamarind paste
  • 1 teaspoon sugar
  • 1/2 cup water
  • Salt to taste
  • Oil for cooking

Instructions

  1. Heat oil in a wok or large skillet over medium heat.
  2. Add garlic, red chilies, and onion. Sauté until fragrant.
  3. Add eggplant and tofu. Cook until they start to soften.
  4. Stir in soy sauce, sweet soy sauce, tamarind paste, sugar, and water. Mix well.
  5. Cover and cook until the eggplant and tofu are fully cooked.
  6. Season with salt to taste.
  7. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Wok or large skillet Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy Tumis Terong Tahu Pedas with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.

Cost

$10