Tumis Terong Tahu Pedas (spicy Eggplant And Tofu Stir-fry)
Tumis Terong Tahu Pedas is a traditional Sundanese dish that features a spicy stir-fry of eggplant and tofu. This flavorful dish is a popular choice for those who enjoy the combination of spicy and savory flavors.
Ingredients
- 2 eggplants, cut into cubes
- 1 block of firm tofu, cut into cubes
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 teaspoon tamarind paste
- 1 teaspoon sugar
- 1/2 cup water
- Salt to taste
- Oil for cooking
Instructions
- Heat oil in a wok or large skillet over medium heat.
- Add garlic, red chilies, and onion. Sauté until fragrant.
- Add eggplant and tofu. Cook until they start to soften.
- Stir in soy sauce, sweet soy sauce, tamarind paste, sugar, and water. Mix well.
- Cover and cook until the eggplant and tofu are fully cooked.
- Season with salt to taste.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Wok or large skillet Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy Tumis Terong Tahu Pedas with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.
Cost
$10