Tumis Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Stir-fry)
Tumis Udang Kelapa Jeruk Nipis, or Coconut Lime Shrimp Stir-Fry, is a delightful dish from the Turks and Caicos Islands that combines the fresh flavors of shrimp, coconut, and lime. This quick and easy stir-fry is perfect for a weeknight dinner or a special occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons coconut oil
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1/2 cup shredded coconut
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
- In a large wok or skillet, heat the coconut oil over medium-high heat.
- Add the onion and garlic, and stir-fry for 2 minutes until fragrant.
- Add the shrimp, bell pepper, and snow peas, and stir-fry for 3-4 minutes until the shrimp is pink and cooked through.
- Stir in the shredded coconut, soy sauce, and lime juice. Cook for another 1-2 minutes.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 15g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons Measuring cups
Tools
Stovetop
Serving suggestions
Serve the Tumis Udang Kelapa Jeruk Nipis with steamed white rice or over a bed of mixed greens for a light and refreshing meal.
Tips & tricks
For a spicier kick, add a sliced red chili or a dash of chili flakes to the stir-fry.
Cost
$20