Tumis Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Stir-fry)

Tumis Udang Kelapa Jeruk Nipis, or Coconut Lime Shrimp Stir-Fry, is a delightful dish from the Turks and Caicos Islands that combines the fresh flavors of shrimp, coconut, and lime. This quick and easy stir-fry is perfect for a weeknight dinner or a special occasion.

Tumis Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Stir-fry)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons coconut oil
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup snow peas
  • 1/2 cup shredded coconut
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

Instructions

  1. In a large wok or skillet, heat the coconut oil over medium-high heat.
  2. Add the onion and garlic, and stir-fry for 2 minutes until fragrant.
  3. Add the shrimp, bell pepper, and snow peas, and stir-fry for 3-4 minutes until the shrimp is pink and cooked through.
  4. Stir in the shredded coconut, soy sauce, and lime juice. Cook for another 1-2 minutes.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
20g
Fat
15g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serve the Tumis Udang Kelapa Jeruk Nipis with steamed white rice or over a bed of mixed greens for a light and refreshing meal.

Tips & tricks

For a spicier kick, add a sliced red chili or a dash of chili flakes to the stir-fry.

Cost

$20