Tuna And Taro Patties

Tuna and Taro Patties are a traditional dish from Niuean cuisine, combining the flavors of fresh tuna and taro. These patties are perfect for a delicious and nutritious meal.

Gluten Free Dairy Free Main Course Niuean Tuna Taro Patties
Tuna And Taro Patties

Ingredients

  • 1 lb fresh tuna, finely chopped
  • 2 cups grated taro
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped cilantro
  • 1 egg, beaten
  • 1/2 cup bread crumbs
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a large bowl, mix together the chopped tuna, grated taro, onion, garlic, cilantro, beaten egg, and bread crumbs. Season with salt and pepper.
  2. Form the mixture into patties and place them on a plate.
  3. Heat oil in a skillet over medium heat. Fry the patties until golden brown on both sides, about 4-5 minutes per side.
  4. Remove the patties from the skillet and place them on a paper towel to drain excess oil.
  5. Serve the tuna and taro patties hot with your favorite dipping sauce or side dish.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Large bowl Skillet Plate Paper towels

Tools

Knife Grater Measuring cups and spoons Spatula

Serving suggestions

Serve the tuna and taro patties with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For a crispy texture, refrigerate the patties for 30 minutes before frying.

Cost

$15