Tuna Carpaccio With Lime And Cilantro
Tuna Carpaccio with Lime and Cilantro is a refreshing and flavorful dish that originates from Cape Verdean cuisine. This recipe is perfect for a light and healthy appetizer or a main course.
Ingredients
- 1 lb fresh tuna fillet
- 2 limes
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Using a sharp knife, thinly slice the tuna fillet and arrange the slices on a serving platter.
- Squeeze the juice of one lime over the tuna slices.
- Drizzle the olive oil over the tuna.
- Sprinkle the chopped cilantro evenly over the tuna slices.
- Squeeze the juice of the second lime over the top and season with salt and pepper.
- Let the flavors meld for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 6g
Supplies
Serving platter
Tools
Sharp knife Cutting board Citrus juicer
Serving suggestions
Serve the Tuna Carpaccio with crusty bread or a side salad for a complete meal.
Tips & tricks
For the best results, use the freshest tuna available and slice it as thinly as possible.
Cost
$20