Tuna Ceviche (Ceviche de Atún)

Ceviche de Atún, or Tuna Ceviche, is a refreshing and flavorful dish that is popular in Ecuadorian cuisine. This dish is perfect for a light and healthy meal, especially during the warm summer months.

Tuna Ceviche (Ceviche de Atún)

Ingredients

  • 1 lb fresh tuna, diced
  • 1 red onion, thinly sliced
  • 2 tomatoes, diced
  • 1 bell pepper, diced
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh lime juice
  • 1/4 cup orange juice
  • 1-2 hot peppers, thinly sliced (optional)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tuna, red onion, tomatoes, bell pepper, and cilantro.
  2. Add the fresh lime juice, orange juice, and hot peppers (if using). Season with salt and pepper to taste.
  3. Stir gently to combine all the ingredients. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
  4. Serve the ceviche cold, garnished with additional cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Carbohydrates
5g
Fat
6g

Supplies

Glass bowl Cutting board Sharp knife

Tools

Citrus juicer Refrigerator

Serving suggestions

Serve the Tuna Ceviche with crispy plantain chips or toasted corn nuts for a delightful crunch.

Tips & tricks

For the best results, use the freshest tuna available and marinate the ceviche for at least 15 minutes before serving.

Cost

$15