Tuna Ceviche (Ceviche de Atún)
Ceviche de Atún, or Tuna Ceviche, is a refreshing and flavorful dish that is popular in Ecuadorian cuisine. This dish is perfect for a light and healthy meal, especially during the warm summer months.
Ingredients
- 1 lb fresh tuna, diced
- 1 red onion, thinly sliced
- 2 tomatoes, diced
- 1 bell pepper, diced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh lime juice
- 1/4 cup orange juice
- 1-2 hot peppers, thinly sliced (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tuna, red onion, tomatoes, bell pepper, and cilantro.
- Add the fresh lime juice, orange juice, and hot peppers (if using). Season with salt and pepper to taste.
- Stir gently to combine all the ingredients. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve the ceviche cold, garnished with additional cilantro if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 6g
Supplies
Glass bowl Cutting board Sharp knife
Tools
Citrus juicer Refrigerator
Serving suggestions
Serve the Tuna Ceviche with crispy plantain chips or toasted corn nuts for a delightful crunch.
Tips & tricks
For the best results, use the freshest tuna available and marinate the ceviche for at least 15 minutes before serving.
Cost
$15