Tuna Dip
This tuna dip is a versatile and delicious appetizer that can be served with crackers, vegetables, or as a spread for sandwiches. It's perfect for parties, picnics, or as a quick snack.
Ingredients
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons chopped red onion
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, chopped red onion, lemon juice, and garlic powder.
- Season with salt and pepper to taste.
- Stir until well combined.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 15g
- Fat
- 5g
- Carbohydrates
- 3g
Supplies
Medium bowl Spoon
Tools
Refrigerator
Serving suggestions
Serve the tuna dip with a variety of crackers, sliced vegetables, or as a spread for sandwiches.
Tips & tricks
For a creamier texture, blend the tuna dip in a food processor before refrigerating.
Cost
$5