Tuna Empanada (Empanada de Atún)

Empanada de Atún is a traditional dish from the Cantabrian cuisine, known for its delicious flavors and flaky pastry. This savory tuna empanada is perfect for a quick and satisfying meal.

Non Vegetarian Appetizer Cantabrian Empanada Tuna Spanish
Tuna Empanada (Empanada de Atún)

Ingredients

  • 2 cans of tuna, drained
  • 1 onion, finely chopped
  • 2 hard-boiled eggs, chopped
  • 1/2 cup pitted green olives, sliced
  • 1/4 cup raisins
  • 1/4 cup tomato sauce
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 sheets of store-bought puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large bowl, mix the tuna, onion, hard-boiled eggs, olives, raisins, tomato sauce, paprika, salt, and pepper.
  2. Preheat the oven to 375°F (190°C).
  3. Roll out one sheet of puff pastry and place it on a baking sheet lined with parchment paper.
  4. Spoon the tuna mixture onto the pastry, leaving a border around the edges.
  5. Place the second sheet of puff pastry on top and crimp the edges to seal the empanada.
  6. Brush the top with the beaten egg to create a golden crust.
  7. Make a few small slits on the top to allow steam to escape.
  8. Bake for 30-35 minutes, or until the pastry is golden brown.
  9. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven-baked

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Parchment paper

Tools

Knife Large bowl Basting brush

Serving suggestions

Serve the empanada with a side salad or a glass of Spanish red wine for a complete meal.

Tips & tricks

For a twist, you can add diced bell peppers or capers to the tuna filling for extra flavor.

Cost

$15