Tuna Flatbread (coca De Atún)

Tuna Flatbread, known as Coca de Atún, is a traditional dish from Valencian cuisine that features a flavorful combination of tuna, vegetables, and spices on a crispy flatbread.

Can Be Made Gluten Free Appetizer Valencian Spanish Cuisine Seafood Flatbread
Tuna Flatbread (coca De Atún)

Ingredients

  • 1 flatbread crust
  • 1 can of tuna, drained
  • 1 red bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup capers
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the flatbread crust on a baking sheet.
  3. In a bowl, mix the tuna, red bell pepper, red onion, black olives, capers, olive oil, paprika, salt, and pepper.
  4. Spread the tuna mixture evenly over the flatbread crust.
  5. Bake in the preheated oven for 15-20 minutes, or until the crust is crispy and the toppings are heated through.
  6. Slice and serve the tuna flatbread hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
12g

Supplies

Baking sheet

Tools

Oven

Serving suggestions

Serve the Tuna Flatbread with a side salad or a glass of Spanish wine for a delightful appetizer or light meal.

Tips & tricks

For a twist, you can add some grated Manchego cheese before baking for a cheesy finish.

Cost

$12