Tuna Poke Bowl With Mango And Avocado
This Tuna Poke Bowl with Mango and Avocado is a refreshing and flavorful dish that originates from Christmas Island cuisine. It's a perfect combination of fresh tuna, sweet mango, creamy avocado, and a savory sauce, all served over a bed of rice.
Ingredients
- 1/2 lb fresh tuna, cubed
- 1 ripe mango, diced
- 1 ripe avocado, sliced
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sriracha
- 2 cups cooked white rice
- 1 green onion, thinly sliced
- 1 tbsp sesame seeds
Instructions
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and sriracha to make the sauce.
- Place the cubed tuna in a large bowl and pour the sauce over it. Gently toss to coat the tuna in the sauce.
- Divide the cooked rice into two serving bowls.
- Top the rice with marinated tuna, diced mango, and sliced avocado.
- Garnish with sliced green onions and sesame seeds.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 45g
- Protein
- 25g
- Fat
- 10g
Supplies
Large bowl Small bowl Whisk Cutting board Knife
Tools
Serving bowls Measuring cups and spoons
Serving suggestions
Serve the Tuna Poke Bowl with Mango and Avocado with a side of pickled ginger and a sprinkle of furikake for added flavor.
Tips & tricks
For the best results, use fresh and high-quality tuna for this dish.
Cost
$20