Tuna Poke Bowl With Mango And Avocado

This Tuna Poke Bowl with Mango and Avocado is a refreshing and flavorful dish that originates from Christmas Island cuisine. It's a perfect combination of fresh tuna, sweet mango, creamy avocado, and a savory sauce, all served over a bed of rice.

Tuna Poke Bowl With Mango And Avocado

Ingredients

  • 1/2 lb fresh tuna, cubed
  • 1 ripe mango, diced
  • 1 ripe avocado, sliced
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sriracha
  • 2 cups cooked white rice
  • 1 green onion, thinly sliced
  • 1 tbsp sesame seeds

Instructions

  1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and sriracha to make the sauce.
  2. Place the cubed tuna in a large bowl and pour the sauce over it. Gently toss to coat the tuna in the sauce.
  3. Divide the cooked rice into two serving bowls.
  4. Top the rice with marinated tuna, diced mango, and sliced avocado.
  5. Garnish with sliced green onions and sesame seeds.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350
Carbohydrates
45g
Protein
25g
Fat
10g

Supplies

Large bowl Small bowl Whisk Cutting board Knife

Tools

Serving bowls Measuring cups and spoons

Serving suggestions

Serve the Tuna Poke Bowl with Mango and Avocado with a side of pickled ginger and a sprinkle of furikake for added flavor.

Tips & tricks

For the best results, use fresh and high-quality tuna for this dish.

Cost

$20