Tuna Salad Stuffed Avocado (Aguacate Relleno de Ensalada de Atún)
Aguacate Relleno de Ensalada de Atún, or Tuna Salad Stuffed Avocado, is a popular dish in Dominican Republic cuisine. This refreshing and flavorful recipe is perfect for a light lunch or a healthy snack.
Ingredients
- 2 ripe avocados
- 1 can (5 oz) of tuna, drained
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, mix the drained tuna, red onion, red bell pepper, cucumber, cilantro, mayonnaise, and lime juice. Season with salt and pepper.
- Cut the avocados in half and remove the pits.
- Scoop out some of the avocado flesh to create a larger cavity for the tuna salad.
- Divide the tuna salad mixture among the avocado halves, filling the cavities generously.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Knife Cutting board Bowl Spoon
Tools
Bowl Fork
Serving suggestions
Serve the Aguacate Relleno de Ensalada de Atún with a side of crispy plantain chips for a delicious and satisfying meal.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the tuna salad mixture.
Cost
$8