Tuna Stuffed Potato Casserole (causa Rellena De Atún)

This Tuna Stuffed Potato Casserole, also known as Causa Rellena de Atún, is a delicious and comforting dish that combines Peruvian and Chinese flavors. It's a perfect option for a hearty family meal or a potluck gathering.

Tuna Stuffed Potato Casserole (causa Rellena De Atún)

Ingredients

  • 4 large potatoes, boiled and mashed
  • 2 cans of tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup lime juice
  • 1 teaspoon yellow chili paste
  • 1 avocado, sliced
  • 1/2 cup black olives, sliced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the mashed potatoes with lime juice, salt, and pepper. This will be the bottom layer of the casserole.
  2. In another bowl, combine the drained tuna, mayonnaise, yellow chili paste, and chopped cilantro. This will be the middle layer of the casserole.
  3. Assemble the casserole by layering half of the potato mixture, then the tuna mixture, and finally the remaining potato mixture on top.
  4. Garnish the top with sliced avocado and black olives.
  5. Refrigerate the casserole for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

9x13 inch casserole dish Mixing bowls Knife Cutting board

Tools

Oven Refrigerator

Serving suggestions

Serve the Tuna Stuffed Potato Casserole with a side of crispy lettuce and aji amarillo sauce for a complete meal.

Tips & tricks

For a twist, you can add a layer of sliced hard-boiled eggs in the middle of the casserole for extra protein and flavor.

Cost

$15