Tuna Tari Tari (Atún Tari Tari)
Atún Tari Tari, or Tuna Tari Tari, is a traditional dish from Pascuense (Easter Island) cuisine. This delicious recipe features fresh tuna marinated in a flavorful blend of ingredients, creating a dish that is both refreshing and satisfying.
Ingredients
- 1 lb fresh tuna, cut into cubes
- 1/2 cup lime juice
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and finely chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine the tuna, lime juice, red onion, cilantro, and jalapeño. Season with salt and pepper.
- Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
- Heat a non-stick skillet over medium-high heat.
- Add the marinated tuna and cook for 2-3 minutes, stirring occasionally, until the tuna is just cooked through.
- Remove from heat and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 10g
Supplies
Non-stick skillet Bowl Cutting board Knife
Tools
Refrigerator
Serving suggestions
Serving suggestions: Serve the Atún Tari Tari with a side of steamed vegetables and rice for a complete meal.
Tips & tricks
Tips: For the best flavor, use fresh, high-quality tuna for this dish.
Cost
$15