Tuna Tartare with Avocado (Tártaro de Atum com Abacate)
Tártaro de Atum com Abacate, or Tuna Tartare with Avocado, is a popular dish in Cape Verdean cuisine, known for its fresh and vibrant flavors. This recipe is perfect for a light and refreshing appetizer or a healthy meal.
Ingredients
- 200g fresh tuna, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced tuna, avocado, red onion, and cilantro.
- Drizzle the lime juice and olive oil over the mixture.
- Gently toss the ingredients together until well combined.
- Season with salt and pepper to taste.
- Divide the tuna tartare into 4 servings and shape into rounds using a ring mold, if desired.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Mixing bowl Sharp knife Cutting board
Tools
Ring mold (optional)
Serving suggestions
Serve the Tuna Tartare with Avocado on a bed of mixed greens or with crispy tortilla chips for a delicious appetizer.
Tips & tricks
For the best flavor, use the freshest tuna and ripest avocado available.
Cost
$15